Paper 6 January 2023

Effect of chemical modifications of tannins on their antimicrobial and antibiofilm effect against Gram-negative and Gram-positive bacteria

In the scientific pursuit of harnessing tannins' inherent antibacterial capabilities, recent research by Xabier has unfurled intriguing revelations. Methodically scrutinizing five distinct tannin variants, we honed in on intricate chemical modifications, unravelling nuanced shifts in antibacterial and antibiofilm activity. This meticulous exploration not only advances our comprehension of tannins but also holds promise for finely tuned antibacterial interventions.